Diseases, Conditions, Syndromes

Non-celiac gluten sensitivity's existence questioned

(HealthDay)—There is no evidence that gluten is a trigger in patients with non-celiac gluten sensitivity (NCGS) placed on a low fermentable, oligo-, di-, monosaccharides, and polyols (FODMAP) diet, according to a study ...

Medical research

Gut microbes contribute to recurrent 'yo-yo' obesity

Following a successful diet, many people are dismayed to find their weight rebounding – an all-too-common phenomenon termed "recurrent" or "yo-yo" obesity. Worse still, the vast majority of recurrently obese individuals ...

Immunology

Dietary fiber reduces brain inflammation during aging

As mammals age, immune cells in the brain known as microglia become chronically inflamed. In this state, they produce chemicals known to impair cognitive and motor function. That's one explanation for why memory fades and ...

Neuroscience

Study finds unexpected protective properties of pain

Pain has been long recognized as one of evolution's most reliable tools to detect the presence of harm and signal that something is wrong—an alert system that tells us to pause and pay attention to our bodies.

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