Iodine in bread not enough for pregnant women
(Medical Xpress)—New research from the University of Adelaide shows that iodised salt used in bread is not enough to provide healthy levels of iodine for pregnant women and their unborn children.
(Medical Xpress)—New research from the University of Adelaide shows that iodised salt used in bread is not enough to provide healthy levels of iodine for pregnant women and their unborn children.
(Medical Xpress)—A study involving researchers from Murdoch University, Curtin and Flinders universities has examined the use of nutritional supplements by pregnant and breastfeeding mothers and found potential ...
(HealthDay) -- Most people in the United States are getting adequate nutrition, but some groups experience lower levels of vital nutrients than that which is recommended for good health, according to the Second ...
Congenital hypothyroidism is thyroid hormone deficiency at birth that, if left untreated, can lead to neurocognitive impairments in infants and children. Although the World Health Organization recommends 200-300 µg of ...
A viewpoint in this week's Journal of the American Medical Association (JAMA) discusses the issue of iodine deficiency in pregnant women in the U.S. and the potential negative health implications for both mothers and their chi ...