Oncology & Cancer

Garlic oil may ease adverse effects of chemotherapy and radiation

(Medical Xpress)—Demand has grown recently to find more natural ways to reduce the adverse effects of the two major methods for cancer treatment, ionizing radiation and chemotherapy. A new study in the Journal of Food Science, ...

Health

New study finds taste preferences impact health

Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study in the Journal of Food Science, published by the ...

Health

Antioxidant cookies made possible by grape seeds, study finds

A new study in the December issue of the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that it is possible to create cookies enriched with antioxidants from grape seeds that taste ...

Health

Eating asparagus may prevent a hangover, study finds

Drinking to ring in the New Year may leave many suffering with the dreaded hangover. According to a 2009 study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), the amino acids and minerals ...

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