News tagged with journal of nutrition

Review: Organic foods may be healthier

(HealthDay)—Organic produce and grains contain more protective antioxidants, less pesticide residue, and lower levels of the toxic metal cadmium than food raised in traditional ways, according to a new ...

Jul 16, 2014
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Women who eat fish have lower colon polyp risk

(Medical Xpress) -- Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps according to a new study by Vanderbilt-Ingram Cancer Center investigators.

Feb 09, 2012
popularity not rated yet | comments 0 | with audio podcast

Green tea reduces cholesterol risk

(Medical Xpress) -- In a recent study published in the American Journal of Clinical Nutrition, Xin-Xin Zheng reports that green tea reduces LDL and total cholesterol. This could explain the reasoning behind ...

Jul 08, 2011
popularity 4.3 / 5 (4) | comments 8 | with audio podcast report

Enzyme in saliva helps regulate blood glucose

Scientists from the Monell Center report that blood glucose levels following starch ingestion are influenced by genetically-determined differences in salivary amylase, an enzyme that breaks down dietary starches. Specifically, ...

Apr 04, 2012
popularity 4.3 / 5 (3) | comments 0 | with audio podcast

Lose fat faster before breakfast

People can burn up to 20% more body fat by exercising in the morning on an empty stomach, according to new research from Northumbria University.

Jan 24, 2013
popularity 4 / 5 (3) | comments 2

Food memories can help weight loss

(Medical Xpress)—Research led by a psychologist at the University of Liverpool has found that using memories of recent meals reduces the amount of food eaten later on.  It also found that being distracted when eating leads ...

Mar 18, 2013
popularity 3 / 5 (1) | comments 1

Journal of Nutrition

The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI's nutrition and dietetic category.

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