The length of a human pregnancy can vary naturally by as much as five weeks, according to research published online today (Wednesday) in Europe's leading reproductive medicine journal Human Reproduction.
Aug 6, 2013
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Scientists at the University of East Anglia have made a major advancement in understanding tissue development that has important implications for cancer.
Jun 26, 2013
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(Medical Xpress)—Demand has grown recently to find more natural ways to reduce the adverse effects of the two major methods for cancer treatment, ionizing radiation and chemotherapy. A new study in the Journal of Food Science, ...
Jun 26, 2013
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Pregnant women pass low levels of vitamin D on to their babies at almost three times the extent previously thought, according to new research carried out at London's Kingston University.
Jun 24, 2013
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About one of every two people diagnosed with posttraumatic stress disorder (PTSD) also suffer symptoms of depression, according to new research by Case Western Reserve University's Department of Psychological Sciences.
Jun 4, 2013
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(Medical Xpress)—Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University and University ...
May 8, 2013
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A new hypothesis has been developed by researchers in Bochum on how Alzheimer's disease could occur. They analysed the interaction of the proteins FE65 and BLM that regulate cell division. In the cell culture model, they ...
Apr 11, 2013
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(Medical Xpress)—Surveys regularly reveal that, when asked about their greatest fear, people nominate blindness as one of the two things they dread most (cancer being the other).
Apr 5, 2013
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(Medical Xpress)—A fear of going hungry may be leading many older Georgians to skip medications and cancel doctors' appointments as they juggle limited incomes with prescription costs and out-of-pocket copayments required ...
Mar 5, 2013
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Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study in the Journal of Food Science, published by the ...
Feb 14, 2013
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