Existing neuroscientific models of the visual system suggest that it represents the visual world just as a camera would, encoding the positions of different objects similarly. An animal's surrounding environment, however, ...
Research led by the Massachusetts Institute of Technology Sloan School of Management, Cambridge, has found that an intensive food-as-medicine program showed no improvement in glycemic control in patients with type 2 diabetes ...
A team of medical specialists and computer scientists at the University of Miami has found that walking patients through an upcoming surgical procedure using augmented reality (AR) reduces anxiety levels. In their study, ...
Research led by Peking University, China, has looked into gut microbiota production of isozymes, which do similar work to human enzymes but have different structures.
A deficiency of taurine—a nutrient produced in the body and found in many foods—is a driver of aging in animals, according to a new study led by Columbia researchers and involving dozens of aging researchers around the ...
Jun 8, 2023
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An international team of medical researchers has found a link between major depressive disorder (MDD) and an interplay between the gut microbiome and the blood metabolome. For their study, reported in the journal JAMA Psychiatry, ...
Despite decades of research and tens of billions of dollars for research and treatments worldwide, the battle against cancer continues.
According to the U.S. Centers for Disease Control, one out of every three adults in the United States has prediabetes, a condition marked by elevated blood sugar levels that could lead to the development of type 2 diabetes. ...
Mar 30, 2023
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When a heart stops beating, blood stops flowing and delivering oxygen to the brain (hypoxia) and other vital organs (ischemia). There is a small window (about 4 minutes) before the lack of blood flow begins to damage the ...
In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption levels of ultra-processed ...
5 hours ago
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