The hormone glucose-dependent insulinotropic polypeptide (GIP) is considered obesogenic. In contrast, GIP receptor agonists (GIPRAs) have shown reduced feeding and body weight in an obese mouse model. Therefore, the precise ...
Mar 14, 2023
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With the help of a multi-language smartphone app, parents in Sweden were able to give their young children better dietary habits and less screen time, a study by researchers from Karolinska Institutet published in the International ...
Mar 3, 2023
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Despite lifestyle interventions for weight loss having limited effectiveness in workplaces when evaluated in randomized trials, a new program named Healthy Weight for Living (HWL) implemented with and without meal replacements ...
Jan 25, 2023
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The latest clinical practice guideline from the Kidney Disease: Improving Global Outcomes (KDIGO) organization offers advice for treating patients with diabetes and chronic kidney disease (CKD). A synopsis published in Annals ...
Jan 9, 2023
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People's diet quality improved and their abdominal obesity and insulin resistance decreased in a one-year lifestyle intervention, new findings from the Finnish StopDia study show.
Oct 27, 2022
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The gut microbiome may play a role in how diet and exercise affect brain health and dementia risk, suggests a recent Baycrest study. This knowledge could help scientists and clinicians optimize strategies to prevent dementia.
Oct 11, 2022
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It has been described as a stealth killer that impacts at least one in four Australians and is rising rapidly. Disease prevalence is expected to increase by 25–50% over the next 10 years, including 15–20% in children. ...
Aug 24, 2022
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It's been used for thousands of years to treat a variety of illnesses—and now acupuncture could also help fight one of the 21st century's biggest health challenges.
Aug 2, 2022
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A new algorithm developed by researchers at Columbia University can analyze thousands of variants across the genome and estimate a person's risk of developing chronic kidney disease—and it works in people of African, Asian, ...
Jun 16, 2022
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A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...
May 23, 2022
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