People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new ...
Oct 19, 2023
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A research team from the School of Public Health in LKS Faculty of Medicine, of The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people, and concluded that red meat consumption ...
Oct 10, 2023
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Eating more plant-based meals is better for our health and better for the planet. But cultural preferences are significant barriers to reducing meat consumption—especially for men, who are underrepresented among vegans ...
Oct 5, 2023
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A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean–based food products ensured sufficient intake of amino acids in the diet and did ...
Aug 18, 2023
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Florian Busmann used to enjoy sausages and steak on the barbecue in summer, but these days he prefers meat substitutes and grilled vegetables like aubergines and peppers.
Jun 28, 2023
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New research from Cleveland Clinic supports the theory that environmental exposures—such as red meat consumption and sugar intake—may play a role in the rising incidence of young-onset colorectal cancer.
May 31, 2023
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Nearly double the number of young adults under 55 are being diagnosed with colorectal cancer than a decade ago, and more are dying from the disease each year, as reported recently by the American Cancer Society.
Apr 3, 2023
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Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and dangerous. Are patients ...
Mar 16, 2023
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European consumption of pulses doesn't stack up against national dietary recommendations—with Denmark in last place. This is the finding of a new study by the University of Copenhagen as part of the "FOODENGINE" program. ...
Jan 18, 2023
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In February 1977, in the midst of a heart disease epidemic, a U.S. senate select committee encouraged people to eat less meat. Within the year, however, possibly due to pressure from the meat industry, the committee shifted ...
Sep 15, 2022
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