News tagged with meat processing

Eating red and processed meat—what do scientists say

Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake ...

Mar 06, 2014
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Diet is associated with the risk of depression

A healthy diet may reduce the risk of severe depression, according to a prospective follow-up study of more than 2,000 men conducted at the University of Eastern Finland. In addition, weight loss in the context of a lifestyle ...

Sep 16, 2013
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Less salt, sugar and fat, same pleasure

Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.

Aug 19, 2013
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Evidence piles up for banning trans fats

(Medical Xpress)—Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world's biggest killer diseases, but many governments are not taking ...

Apr 04, 2013
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Processed meat linked to premature death

In a huge study of half a million men and women, research in Biomed Central's open access journal BMC Medicine demonstrates an association between processed meat and cardiovascular disease and cancer.

Mar 06, 2013
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EU says too early to impose meat labelling

The European Commission said Tuesday it is too early to require labelling on meat used in processed foods despite growing uproar over horse meat being passed off as beef in frozen hamburgers and lasagne.

Feb 12, 2013
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Unlocking the secrets of DNA repair

Scientists from the University of Sheffield have unlocked one of the secrets to DNA repair—helping doctors identify DNA base damage and a patient's susceptibility to certain types of cancer.

Oct 31, 2012
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