It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.
Jun 03, 2013
5 / 5 (1) | 0
A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study where Lund University participated has found. There was also decreased inflammation associated with pre-diabetes.
May 29, 2013
1.5 / 5 (2) | 0