News tagged with meat products

Evidence stacks up in favour of dairy

Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review ...

Jun 30, 2014
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Less salt, sugar and fat, same pleasure

Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.

Aug 19, 2013
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Nordic diet lowers cholesterol, study finds

A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study where Lund University participated has found. There was also decreased inflammation associated with pre-diabetes.

May 29, 2013
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People's diets show a sugar-fat seesaw

Research published today shows why people find it hard to follow Government guidelines to cut their fat and sugars intake at the same time - a phenomenon known as the sugar-fat seesaw.

Jul 03, 2013
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Evidence piles up for banning trans fats

(Medical Xpress)—Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world's biggest killer diseases, but many governments are not taking ...

Apr 04, 2013
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Less salt in our food

It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.

Jun 03, 2013
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