News tagged with meat products

Related topics: food safety

When farm to table means crossing international borders

With Congress currently debating the repeal of mandatory country-of-origin labeling (COOL) for meat and poultry - federal law in the US since 2002 - new research from the Sam W. Walton College of Business at the University ...

Aug 03, 2015
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Evidence stacks up in favour of dairy

Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review of the link between ...

Jun 30, 2014
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Is food getting safer?

With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...

Jan 17, 2014
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Less salt, sugar and fat, same pleasure

Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.

Aug 19, 2013
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People's diets show a sugar-fat seesaw

Research published today shows why people find it hard to follow Government guidelines to cut their fat and sugars intake at the same time - a phenomenon known as the sugar-fat seesaw.

Jul 03, 2013
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