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Snack attack: Eating unhealthy snack foods may affect cancer risk in patients with Lynch syndrome

A new analysis has found that loading up on snack foods may increase cancer risk in individuals with an inborn susceptibility to colorectal and other cancers. Published early online in CANCER, a peer-reviewed journal of the ...

Cancer created Dec 17, 2012 | popularity not rated yet | comments 0

Central and southern living might turn you vegetarian

Meat lovers living in the central and southern regions of the country might be opting for a vegetarian lifestyle if meat comes with an unwanted side of a life-threatening allergic reaction. According to a study presented ...

Health created Nov 09, 2012 | popularity 5 / 5 (1) | comments 0

Eating meat may raise breast cancer risk in whites, study finds

(HealthDay)—Investigators have found preliminary evidence that eating red meat and poultry seems to boost the risk of breast cancer in white women—but not black women.

Cancer created Nov 02, 2012 | popularity not rated yet | comments 0

Unlocking the secrets of DNA repair

Scientists from the University of Sheffield have unlocked one of the secrets to DNA repair—helping doctors identify DNA base damage and a patient's susceptibility to certain types of cancer.

Cancer created Oct 31, 2012 | popularity 5 / 5 (1) | comments 0

Two components of red meat combined with alteration in DNA repair increase risk for bladder cancer

Two components of red meat—dietary protein and dietary iron—may combine to form powerful carcinogens, N-nitroso compounds, which increase risk for bladder cancer. Moreover, individuals with reduced ability to reverse ...

Cancer created Oct 17, 2012 | popularity not rated yet | comments 0

For women with gestational diabetes, study shows reduced risk of type 2 diabetes solely through dietary modification

(Medical Xpress)—By sticking to a healthy diet in the years after pregnancy, women who develop diabetes during pregnancy can greatly reduce their risk of developing type 2 diabetes, a study supported by the National Institutes ...

Health created Oct 10, 2012 | popularity 5 / 5 (1) | comments 0 | with audio podcast

How to eat a balanced diet over a week

Nutritionists at the University of Glasgow have served up a menu showing what a balanced diet over a week looks like.

Health created Oct 03, 2012 | popularity 5 / 5 (2) | comments 0

Study spotlights ESBL bacteria in Danish chicken meat

Over 50 % of the chicken meat that Denmark imports contains extended spectrum beta lactamase (ESBL), enzymes produced by some bacteria that make them resistant to certain antibiotics that are important in ...

Diseases, Conditions, Syndromes created Sep 25, 2012 | popularity not rated yet | comments 0

Reining in red meat consumption cuts chronic disease risk and carbon footprint

Reducing red and processed meat consumption would not only prompt a fall in chronic disease incidence of between 3 and 12 per cent in the UK, but our carbon footprint would shrink by 28 million tonnes a year, suggests research ...

Health created Sep 10, 2012 | popularity not rated yet | comments 0

Balanced diet required in prevention of cancer

(Medical Xpress)—Balancing your diet with protective foods rich in fibre and vitamin C can help prevent the formation of cancer causing compounds in the gut, the British Science Festival will hear today.

Cancer created Sep 06, 2012 | popularity 4 / 5 (1) | comments 0

Pan-fried meat increases risk of prostate cancer, new study finds

Research from the University of Southern California (USC) and Cancer Prevention Institute of California (CPIC) found that cooking red meats at high temperatures, especially pan-fried red meats, may increase the risk of advanced ...

Cancer created Aug 16, 2012 | popularity not rated yet | comments 0 | with audio podcast

Scientists discover how iron levels and a faulty gene cause bowel cancer

High levels of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene, according to a study published in Cell Reports today.

Cancer created Aug 09, 2012 | popularity 1 / 5 (1) | comments 0 | with audio podcast

Recent research uncovers tick bite as the cause for a delayed allergic reaction to red meat

If you are a steak lover, enjoy your meat while you can. An article by Susan Wolver, MD, and Diane Sun, MD, from Virginia Commonwealth University in the US, and colleagues, explains why if you have been bitten by a tick, ...

Immunology created Jul 24, 2012 | popularity 5 / 5 (1) | comments 0

Safer grilling methods might cut cancer risk

(HealthDay) -- A few simple changes in how people grill outdoors, such as avoiding too much beef or processed meats and not charring foods, can aid in cancer prevention, according to an expert.

Health created Jun 18, 2012 | popularity 5 / 5 (2) | comments 0

Gov't expanding E. coli tests in meat

(AP) — The government is expanding E. coli testing in some raw meat, a move expected to prevent more people from contracting the bacteria that can cause severe illness or death.

Diseases, Conditions, Syndromes created May 31, 2012 | popularity not rated yet | comments 0