News tagged with meat
Related topics: food safety
A new analysis has found that loading up on snack foods may increase cancer risk in individuals with an inborn susceptibility to colorectal and other cancers. Published early online in CANCER, a peer-reviewed journal of the ...
Cancer Dec 17, 2012 | not rated yet | 0
Meat lovers living in the central and southern regions of the country might be opting for a vegetarian lifestyle if meat comes with an unwanted side of a life-threatening allergic reaction. According to a study presented ...
Health Nov 09, 2012 | 5 / 5 (1) | 0
(HealthDay)—Investigators have found preliminary evidence that eating red meat and poultry seems to boost the risk of breast cancer in white women—but not black women.
Cancer Nov 02, 2012 | not rated yet | 0
Scientists from the University of Sheffield have unlocked one of the secrets to DNA repair—helping doctors identify DNA base damage and a patient's susceptibility to certain types of cancer.
Cancer Oct 31, 2012 | 5 / 5 (1) | 0
Two components of red meat—dietary protein and dietary iron—may combine to form powerful carcinogens, N-nitroso compounds, which increase risk for bladder cancer. Moreover, individuals with reduced ability to reverse ...
Cancer Oct 17, 2012 | not rated yet | 0
For women with gestational diabetes, study shows reduced risk of type 2 diabetes solely through dietary modification
(Medical Xpress)—By sticking to a healthy diet in the years after pregnancy, women who develop diabetes during pregnancy can greatly reduce their risk of developing type 2 diabetes, a study supported by the National Institutes ...
Health Oct 10, 2012 | 5 / 5 (1) | 0 |
Nutritionists at the University of Glasgow have served up a menu showing what a balanced diet over a week looks like.
Health Oct 03, 2012 | 5 / 5 (2) | 0
Over 50 % of the chicken meat that Denmark imports contains extended spectrum beta lactamase (ESBL), enzymes produced by some bacteria that make them resistant to certain antibiotics that are important in ...
Diseases, Conditions, Syndromes Sep 25, 2012 | not rated yet | 0
Reducing red and processed meat consumption would not only prompt a fall in chronic disease incidence of between 3 and 12 per cent in the UK, but our carbon footprint would shrink by 28 million tonnes a year, suggests research ...
Health Sep 10, 2012 | not rated yet | 0
(Medical Xpress)—Balancing your diet with protective foods rich in fibre and vitamin C can help prevent the formation of cancer causing compounds in the gut, the British Science Festival will hear today.
Cancer Sep 06, 2012 | 4 / 5 (1) | 0
Research from the University of Southern California (USC) and Cancer Prevention Institute of California (CPIC) found that cooking red meats at high temperatures, especially pan-fried red meats, may increase the risk of advanced ...
Cancer Aug 16, 2012 | not rated yet | 0 |
High levels of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene, according to a study published in Cell Reports today.
Cancer Aug 09, 2012 | 1 / 5 (1) | 0 |
If you are a steak lover, enjoy your meat while you can. An article by Susan Wolver, MD, and Diane Sun, MD, from Virginia Commonwealth University in the US, and colleagues, explains why if you have been bitten by a tick, ...
Immunology Jul 24, 2012 | 5 / 5 (1) | 0
(HealthDay) -- A few simple changes in how people grill outdoors, such as avoiding too much beef or processed meats and not charring foods, can aid in cancer prevention, according to an expert.
Health Jun 18, 2012 | 5 / 5 (2) | 0
(AP) The government is expanding E. coli testing in some raw meat, a move expected to prevent more people from contracting the bacteria that can cause severe illness or death.
Diseases, Conditions, Syndromes May 31, 2012 | not rated yet | 0