News tagged with meat

Related topics: food safety

Eating red and processed meat—what do scientists say

Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake ...

Mar 06, 2014
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US company recalls 8.7 million pounds of meat

A northern California company is recalling more than 8.7 million pounds (3.95 million kilograms) of beef products because it processed diseased and unhealthy animals without a full federal inspection, U.S. officials said ...

Feb 09, 2014
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Is food getting safer?

With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...

Jan 17, 2014
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.

This text uses material from Wikipedia, licensed under CC BY-SA

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