Health

Testing the role of meat consumption in cardiovascular disease

In February 1977, in the midst of a heart disease epidemic, a U.S. senate select committee encouraged people to eat less meat. Within the year, however, possibly due to pressure from the meat industry, the committee shifted ...

Health

Reusable food containers and food safety

The Food Safety Information Council today issued advice about safely using reusable food containers, especially as they are gaining acceptance with food retailers.

Health

Is fake meat healthy? And what's actually in it?

The popularity of plant-based proteins, or "fake meat," has increased in recent years as consumers look to eat fewer animal products. In fact, plant-based protein is projected to be a A$3 billion opportunity for Australia ...

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