News tagged with meat

Related topics: food safety

The meat paradox

When we eat beef, chicken wings, hot dogs or spaghetti bolognese, we do it in denial. Already by referring to what we eat as "beef" instead of "cow", we have created a distance between our food and an animal with abilities ...

Oct 12, 2016
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The diet that feeds your brain

The Mediterranean diet—rich in vegetables, fish and olive oil and featuring moderate alcohol consumption—has been shown to reduce the risk of heart disease, certain cancers and diabetes.

Sep 22, 2016
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Does burned food give you cancer?

If you're offered a plate of blackened barbecue food this summer, you might think twice about eating it. It's commonly thought that food that has been burnt could cause cancer. This is in part down to one particular molecule ...

Aug 11, 2016
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Frankfurter fraud: Finding out what's in your hot dog

Hot dogs are the perfect summer fare. But knowing for sure what you're getting inside a bun can be difficult. Now scientists have devised a method that could help prevent frankfurter fraud, which is especially important for ...

Aug 10, 2016
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.

This text uses material from Wikipedia, licensed under CC BY-SA

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