Understanding the health benefits of eating crab
Scientists from the University of Aberdeen Rowett Institute are to study the association between consumption of crab meat and health.
May 10, 2017
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Scientists from the University of Aberdeen Rowett Institute are to study the association between consumption of crab meat and health.
May 10, 2017
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If you're a red meat-eater, there's a good chance you're eating more of it than you should. At last count, Australians ate an average of 81 grams of red meat per day.
Jun 11, 2019
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Processed meat alternatives like plant-based burger patties, sausages and nuggets are being marketed as a more sustainable, healthy alternative to meat, but are they all safe or nutritious?
Apr 13, 2022
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While people who eat a lot of red meat are known to be at higher risk for certain cancers, other carnivores are not, prompting researchers at the University of California, San Diego School of Medicine to investigate the possible ...
Dec 29, 2014
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Not all vegan and vegetarian diets are healthy—and one consequence of a low-quality plant-based diet could be poorer mental health.
Nov 16, 2021
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Nutritionists at the University of Glasgow have served up a menu showing what a balanced diet over a week looks like.
Oct 3, 2012
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Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health ...
Jan 20, 2012
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One of life's simple pleasures just got a little sweeter. After years of waffling research on coffee and health, even some fear that java might raise the risk of heart disease, a big study finds the opposite: Coffee drinkers ...
May 17, 2012
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Drop the steak knife. After a controversial study last fall recommending that it was not necessary for people to change their diet in terms of red meat and processed meat, a large, carefully analyzed new study links red and ...
Feb 3, 2020
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Vegetarian (including vegan) and pescetarian diets may be linked to a lower risk of coronary heart disease, or CHD for short, than diets that include meat, suggest the findings of a large UK study published in The BMJ today.
Sep 4, 2019
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