News tagged with meat
Related topics: food safety
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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Poultry drug increases levels of toxic arsenic in chicken meat
(Medical Xpress)—Chickens likely raised with arsenic-based drugs result in chicken meat that has higher levels of inorganic arsenic, a known carcinogen, according to a new study led by researchers at theJohns Hopkins Center ...
Health
May 13, 2013 |
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Good diet helps people manage celiac disease
(HealthDay)—For people with celiac disease, an accurate diagnosis and proper diet are essential for good health, experts say.
Diseases, Conditions, Syndromes
May 10, 2013 |
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Bacterial contamination rife in retail store ground turkey
(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of ...
Diseases, Conditions, Syndromes
May 03, 2013 |
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