News tagged with meat
Related topics: food safety
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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(Medical Xpress)—Chickens likely raised with arsenic-based drugs result in chicken meat that has higher levels of inorganic arsenic, a known carcinogen, according to a new study led by researchers at theJohns Hopkins Center ...
Health May 13, 2013 | 5 / 5 (1) | 0
(HealthDay)—For people with celiac disease, an accurate diagnosis and proper diet are essential for good health, experts say.
Diseases, Conditions, Syndromes May 10, 2013 | not rated yet | 0
(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of ...
Diseases, Conditions, Syndromes May 03, 2013 | not rated yet | 0