News tagged with meat
A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis – or the hardening or clogging of the arteries – according to Cleveland Clinic ...
Cardiology Apr 07, 2013 | 4.8 / 5 (18) | 14 |
(Medical Xpress)—Virginia Tech scientists have provided new evidence that biofilms—bacteria that adhere to surfaces and build protective coatings—are at work in the survival of the human pathogen Salmonella.
Diseases, Conditions, Syndromes Apr 10, 2013 | not rated yet | 1 |
(Medical Xpress)—Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world's biggest killer diseases, but many governments are not taking ...
Health Apr 04, 2013 | 5 / 5 (1) | 0 |
(Medical Xpress)—The Food Safety Authority of Ireland (FSAI) has found evidence of horsemeat in ground meat marketed as beef (meat from cows) and sold in grocery stores in Ireland and the UK. The agency ...
Health Jan 16, 2013 | 5 / 5 (6) | 8 |
It may be the season to eat, drink and be merry, but each day of over-indulging can take several hours off your life, according to a Christmas article published on BMJ website today.
Health Dec 17, 2012 | 2 / 5 (1) | 0 |
For women with gestational diabetes, study shows reduced risk of type 2 diabetes solely through dietary modification
(Medical Xpress)—By sticking to a healthy diet in the years after pregnancy, women who develop diabetes during pregnancy can greatly reduce their risk of developing type 2 diabetes, a study supported by the National Institutes ...
Health Oct 10, 2012 | 5 / 5 (1) | 0 |
Research from the University of Southern California (USC) and Cancer Prevention Institute of California (CPIC) found that cooking red meats at high temperatures, especially pan-fried red meats, may increase the risk of advanced ...
Cancer Aug 16, 2012 | not rated yet | 0 |
High levels of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene, according to a study published in Cell Reports today.
Cancer Aug 09, 2012 | 1 / 5 (1) | 0 |
One of life's simple pleasures just got a little sweeter. After years of waffling research on coffee and health, even some fear that java might raise the risk of heart disease, a big study finds the opposite: ...
Health May 17, 2012 | 4.9 / 5 (7) | 4
If you don't like the taste of pork, the reason may be that your genes cause you to smell the meat more intensely, according to a new study.
Genetics May 02, 2012 | not rated yet | 1 |
Eating more red meat appears to be associated with an increased risk of all-cause mortality and death from cardiovascular disease and cancer, but substituting other foods including fish and poultry for red meat is associated ...
Health Mar 12, 2012 | 4.1 / 5 (10) | 23 |
Diet high in processed meat linked to increased diabetes risk in populations with high diabetes rate
(Medical Xpress) -- Diabetes risk is increased in men and women who eat a diet that is high in processed meats, according to a study published online this week in the American Journal of Clinical Nutrition. Processed ...
Diabetes Feb 03, 2012 | 5 / 5 (1) | 1 |
Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health ...
Diseases, Conditions, Syndromes Jan 20, 2012 | 5 / 5 (5) | 0 |
(Medical Xpress) -- Eating too much processed meat may increases the risk of pancreatic cancer, according to new research published in the British Journal of Cancer.
Cancer Jan 13, 2012 | 4.5 / 5 (2) | 0 |
North American babies who acquire toxoplasmosis infections in the womb show much higher rates of brain and eye damage than European infants with the same infection, according to new research from the Stanford University School ...
Diseases, Conditions, Syndromes Oct 05, 2011 | 5 / 5 (1) | 0 |
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
For more information about Meat, read the full article at
This text uses material from Wikipedia and is available under the GNU Free Documentation License.