Neuroscience

Food temperature linked to nerve activity in taste cells

A new study finds temperature affects electrical activity levels in taste bud cells, which could greatly influence perception of taste. The study is published ahead of print in the American Journal of Physiology-Cell Physiology.

Medical research

Restoration of immune defense in liver disease

Patients suffering from chronic liver disease don't respond to vaccination and are at high risk of viral infections. In these patients, virus-specific T-cells are defect and unable to eliminate viral pathogens. A research ...

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