News tagged with milk consumption


Four in 10 babies given solid foods too early, study finds

(HealthDay)—Child development experts advise parents not to introduce solid foods, such as baby cereal, into an infant's diet until the infant is at least 4 to 6 months old. However, new research suggests ...

Pediatrics created Mar 25, 2013 | popularity not rated yet | comments 0

Skimmed / semi-skimmed milk does not curb excess toddler weight gain

Switching to skimmed milk in a bid to curb excess toddler weight gain doesn't seem to work, indicates research published online in the Archives of Disease in Childhood.

Health created Mar 18, 2013 | popularity not rated yet | comments 0

Drinking milk can prevent garlic breath, study finds

If you're planning a romantic Italian dinner this Valentine's Day, you may want to consider drinking a glass of milk along with your meal. 

Health created Feb 05, 2013 | popularity not rated yet | comments 0

Nations that consume a lot of milk... also win a lot of Nobel prizes

Nations that consume a lot of milk and milk products also tend to have a lot of Nobel laureates among their populations, suggest the authors of a letter, published in Practical Neurology.

Neuroscience created Jan 14, 2013 | popularity 2 / 5 (4) | comments 3

Keep tots' milk to two cups a day, study says

(HealthDay)—Drinking two cups of milk a day gives toddlers adequate amounts of vitamin D without lowering their iron levels, according to new research.

Pediatrics created Dec 17, 2012 | popularity not rated yet | comments 0 | with audio podcast

Lower BMI, especially in boys, has protective effect in acne

(HealthDay)—Family history, body mass index, and diet are all linked to the risk of moderate-to-severe acne in young adults, according to a study published in the December issue of the Journal of the Am ...

Diseases, Conditions, Syndromes created Dec 04, 2012 | popularity 5 / 5 (1) | comments 0

New study sheds light on cancer-protective properties of milk

Milk consumption has been linked to improved health, with decreased risks of diabetes, metabolic syndrome, and colon cancer. A group of scientists in Sweden found that lactoferricin4-14 (Lfcin4-14), a milk protein with known ...

Cancer created Oct 03, 2012 | popularity 5 / 5 (2) | comments 0

Sugar-sweetened drinks are not replacing milk in kid's diets

National data indicate that milk consumption has declined among children while consumption of sweetened beverages of low nutritional quality has more than doubled. Although this suggests that sugar-sweetened beverages may ...

Health created Jul 18, 2012 | popularity not rated yet | comments 0

Beyond apples: A serving a day of dark chocolate might keep the doctor away

Chocolate, considered by some to be the "food of the gods," has been part of the human diet for at least 4,000 years; its origin thought to be in the region surrounding the Amazon basin. Introduced to the Western world by ...

Health created Apr 24, 2012 | popularity 4.5 / 5 (2) | comments 0

Latest illnesses point to raw milk's popularity

(AP) -- An outbreak of bacterial infections on the East Coast illustrates the popularity of raw, unpasteurized milk despite strong warnings from public health officials about the potential danger.

Health created Feb 03, 2012 | popularity 2.7 / 5 (3) | comments 3

China struggles to meet surging demand for dairy

Despite a major safety scandal in 2008, China's demand for milk is surging as people grow wealthier, but the country's poorly kept and often undernourished dairy herds are struggling to keep pace.

Health created Jan 16, 2012 | popularity 5 / 5 (1) | comments 0

Milk consumption in adolescence may increase prostate cancer risk

(Medical Xpress) -- While people have been told for years about the importance of milk in a diet for children, a new study published in the American Journal of Epidemiology says that milk consumption in large quantities in ado ...

Cancer created Jan 02, 2012 | popularity 3.6 / 5 (9) | comments 12 | with audio podcast report

Lifestyle changes can make a real dent in obesity

Universities need to work with industry to develop realistic solutions to harmonize food systems with human health, according to panelists at a Morrison Hall symposium on Oct. 28.

Health created Nov 02, 2011 | popularity 5 / 5 (1) | comments 0