News tagged with milk

Garlic aroma found in breast milk

Food chemists at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) have found that garlic aroma is evident in the breast milk of women who have consumed garlic. This is caused by allyl methyl sulfide (AMS) - a metabolite ...

Jul 15, 2016
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Milk

Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

This text uses material from Wikipedia, licensed under CC BY-SA

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