Misuse of antibiotics is denting their efficacy and spawning resistant bacteria which could be responsible for 10 million deaths worldwide by 2050, the World Health Organization warned Thursday.
Nov 23, 2023
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Animals use chemical substances called pheromones to communicate with each other and attract mates, mark territory, and signal danger. Plants release volatile organic compounds to attract pollinators and repel predators. ...
Jun 21, 2023
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When it comes to our health, most of us have heard of prebiotics and probiotics and know something about their benefits to our digestive system (even if it's hard to tell them apart), but what about postbiotics?
May 25, 2023
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In the United States, more than 23 million households get their drinking water from private wells. Unlike public drinking water systems, these wells are not regulated for safety by federal or state governments. They can become ...
Feb 13, 2023
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Leprosy is one of the world's oldest and most persistent diseases but the bacteria that cause it may also have the surprising ability to grow and regenerate a vital organ.
Nov 15, 2022
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Ten million deaths per year by 2050 related to antimicrobial resistance—that's what a large British study, conducted in 2014, predicts if the current trend continues. Despite the strong efforts deployed in recent years, ...
Jan 25, 2021
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A two year study into the prevalence of antibiotic resistance in urban coastal environments shows that some beaches around Sydney have elevated levels of antibiotic resistant (AbR) bacteria following rainfall.
Sep 26, 2019
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Scientists at the University of Surrey have discovered that a natural antioxidant commonly found in green tea can help eliminate antibiotic resistant bacteria.
Sep 23, 2019
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Autophagy – the process of recycling cellular material in the body, can help combat Salmonella and other pathogens according to researchers at the School of Life Sciences, University of Warwick who have studied how autophagy ...
Mar 26, 2019
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Just as probiotics can bring a wide range of benefits to your health, they can also make produce safer, according to new UConn research on cantaloupes.
Jun 22, 2018
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