The FLABEL project ('Food Labelling to Advance to Better Education for Life') was the first EU-funded research programme to examine nutrition labelling when it was launched three years ago. Now having ended, ...
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With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels ...
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A new website application for athletes called Dietary Analysis Tool for Athletes (D.A.T.A.) has been validated as accurately recording dietary intake based on the 24-hour recall method. "This tool offers sports dietitians ...
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Nearly 75 percent of commercial pre-packaged meals and savory snacks for toddlers are high in sodium, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity ...
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Green calorie labels may lead people to see nutrition-poor foods in a healthier light.
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(HealthDay)—Eating a high-fiber diet does more than promote digestive well-being; it's also good for your heart, an expert says.
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The Nutrition Facts label was introduced 20 years ago and provides consumers with important information, including: the serving size, the number of servings in the package, the number of calories per serving, and the amount ...
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An international team of scientists headed from the University of Santiago de Compostela ensures that reading the labels on food products is linked to obesity prevention, especially in women. According to ...
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The recent Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. Listing calories, fat content, ...
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A University of Illinois study shows that dietary fiber promotes a shift in the gut toward different types of beneficial bacteria. And the microbes that live in the gut, scientists now believe, can support a healthy gastrointestinal ...
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A calorie is simply a measurement of energy. But it's also the source of confusion and worry for many people trying to lose weight. At the same time, calories -- too few or too many -- are causing health problems ...
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In a recent study, Colorado State University marketing Professor Gina Mohr has uncovered facts about nutrition labeling that might change how food purchasing decisions are made.
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People who made New Year’s resolutions to eat healthier or lose weight might also want to brush up on their math skills.
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FoodSwitch, an Australian-first iPhone app, has been launched recently to help shoppers make healthier food choices in the supermarket and reduce high levels of fat, salt and sugar from their diets.
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Nutrition Facts labels have been used for decades on many food products. Are these labels read in detail by consumers when making purchases? Do people read only certain portions of the labels? According to a new study published ...
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