Triglycerides, a type of fat in the blood, are important for good health. But having high triglycerides might increase a person's risk of heart disease, and may be a sign of metabolic syndrome—a combination of high blood ...
Oct 24, 2017
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Metabolic fingerprints from blood samples could render important new knowledge on the connection between food and health. A new study finds that diet is one of the strongest predictors of type 2 diabetes risk in older women.
Sep 14, 2017
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What determines how children decide to spend their cash on snacks? A new study shows that children's experience with money and their liking of brands influenced purchase decisions - and that for some children, higher prices ...
Aug 1, 2017
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A physiological process used commonly by mammals like seals and dolphins inspired the potentially life-saving method University at Buffalo researchers successfully tested to raise blood pressure in a simulation of trauma ...
Jul 17, 2017
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A world-first study has ranked positions in elite netball according to required playing intensity.
Jun 8, 2017
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Adults who don't routinely eat vegetables for lunch may be more likely to consume them if the vegetables are seasoned, a new study suggests.
Jun 5, 2017
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Cereal makers have happily encouraged the belief that eating breakfast can help keep us thin and bring other benefits, partly by paying for studies that seem to support the idea.
Jan 19, 2017
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Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.
Oct 25, 2016
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Scientists have proposed that inflammation is the harbinger of aging and central to the aging process, a phenomenon described as 'inflamm-aging,' said Dr. Yuxiang Sun.
Aug 23, 2016
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Supplementing with soluble corn fiber at two critical times in a woman's life - adolescence and post-menopause - can help build and retain calcium in bone, according to new research from Purdue University.
Aug 22, 2016
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