News tagged with nutritional content
Individual and small-chain restaurant meals exceed recommended daily calorie needs, study shows
As the restaurant industry prepares to implement new rules requiring chains with 20 or more locations to post calorie content information, the results of a new study suggest that it would be beneficial to public health for ...
Health
May 13, 2013 |
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'Eating more protein' strategy helps women lose weight
(HealthDay)—Women who report "eating more protein" as a weight loss strategy achieve weight loss over two years, according to a study published in the May issue of the Journal of Nutrition Education an ...
Health
May 11, 2013 |
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National survey highlights perceived importance of dietary protein to prevent weight gain
Atkins Diet, Zone Diet, South Beach Diet, etc., etc., etc. Chances are you have known someone who has tried a high protein diet. In fact, according to the International Food Information Council Foundation, 50% of consumers ...
Health
Apr 26, 2013 |
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Resveratrol has no effect in healthy obese men, study finds
(HealthDay)—Resveratrol appears not to have a metabolic effect in obese men, according to a study published in the April issue of Diabetes.
Diabetes
Apr 08, 2013 |
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Most pre-packaged meals, snacks for toddlers contain too much salt
Nearly 75 percent of commercial pre-packaged meals and savory snacks for toddlers are high in sodium, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity ...
Health
Mar 21, 2013 |
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Soy versus dairy: Which milk is better for you?
There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity ...
Health
Mar 19, 2013 |
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Green food labels make nutrition-poor food seem healthy
Green calorie labels may lead people to see nutrition-poor foods in a healthier light.
Health
Mar 12, 2013 |
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Some health benefits of berries may not make it past your mouth
Research has suggested that compounds that give colorful fruits their rich hues, especially berries, promote health and might even prevent cancer. But for the first time, scientists have exposed extracts from numerous berries ...
Health
Jan 28, 2013 |
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Food ads targeting parents promise taste, convenience, but deliver bad nutrition, study finds
With childhood obesity recognized as a growing national problem, a University at Albany School of Public Health study finds that a majority of food advertisements in magazines targeting parents emphasize products of poor ...
Health
Jan 23, 2013 |
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Can changes in nutrition labeling help consumers make better food choices?
The Nutrition Facts label was introduced 20 years ago and provides consumers with important information, including: the serving size, the number of servings in the package, the number of calories per serving, and the amount ...
Health
Jan 23, 2013 |
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Popular TV chef recipes 'less healthy' than supermarket ready meals
Recipes created by popular television chefs contain significantly more energy, protein, fat, and saturated fat and less fibre per portion than supermarket ready meals, finds a study in the Christmas issue published on BMJ websit ...
Health
Dec 17, 2012 |
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Breastfeeding study finds need for iodine
(Medical Xpress)—A study involving researchers from Murdoch University, Curtin and Flinders universities has examined the use of nutritional supplements by pregnant and breastfeeding mothers and found potential ...
Pediatrics
Nov 19, 2012 |
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Weight can melt off when eating low-calorie frozen meals, fruits and vegetables, research finds
Improving health can be as easy as opening the freezer door. "Save time, save money, boost nutrition and control portions by eating low-calorie, frozen foods," advises Jessica Bartfield, MD, internal medicine.
Overweight and Obesity
Nov 01, 2012 |
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Edible seaweed provides an alternative protein source
Teagasc researchers are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by coastal communities across the world and today seaweed ...
Health
Oct 15, 2012 |
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Fish eaters run lower risk of heart attack – despite some mercury content
Eat fish, but avoid fish with the most pollutants. This is the conclusion drawn by a group of researchers at Umeå University in Sweden after having weighed the risks of mercury content against the advantages of healthful ...
Health
Sep 24, 2012 |
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