A 25 year study in Northern Sweden, published in BioMed Central's open access journal Nutrition Journal, is the first to show that a regional and national dietary intervention to reduce fat intake, decreased cholesterol levels, ...
Jun 11, 2012
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(HealthDay) -- From 1999 to 2008 the prevalence of several cardiovascular disease risk factors remained stable among U.S. adolescents, but the burden of risk factors is still considerable, according to a study published online ...
May 21, 2012
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People who suffered a stroke continued to experience eating problems and more than half still risked malnutrition after three months, even though there had been a marked improvement in most of their physical functions. That ...
Feb 16, 2012
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Oral nutritional interventions help increase nutritional intake and improve some aspects of quality of life (QOL) in malnourished cancer patients or those who are at nutritional risk, but do not effect mortality, according ...
Feb 15, 2012
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Evidence of cardiovascular disease and diabetes risk is present in the blood of adolescents who consume a lot of fructose, a scenario that worsens in the face of excess belly fat, researchers report.
Jan 24, 2012
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Among individuals in the U.S. with diabetes, non-Latino whites tend to better control the cardiovascular risk factors blood glucose, blood pressure, and cholesterol, while African-Americans, Mexican-Americans, and those with ...
Jan 17, 2012
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It is widely suspected that the current wave of obesity among children will result in greater rates of cardiovascular disease and diabetes over the next few decades. But a second systematic review of research into childhood ...
Nov 16, 2011
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The negative effects of depression in young people on the health of their hearts may be stronger than previously recognized. Depression or a history of suicide attempts in people younger than 40, especially young women, markedly ...
Nov 11, 2011
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Two studies presented during the American Society of Nephrology's Annual Kidney Week provide new information on dietary benefits and dangers in kidney disease patients.
Nov 11, 2011
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Apples and pears may keep strokes away. That's the conclusion of a Dutch study published in Stroke: Journal of the American Heart Association in which researchers found that eating a lot of fruits and vegetables with white ...
Sep 15, 2011
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