News tagged with nutritional sciences

Omega-3 fatty acid stops known trigger of lupus

A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

Sep 29, 2016
popularity348 comments 0

Runners' feet have power of adaptation

A study led by Dr Luke Kelly of The University of Queensland's School of Human Movement and Nutrition Sciences has explored the intimate relationships between our feet and running shoes.

Jun 23, 2016
popularity12 comments 0

Keep an eye on children's calories, researchers say

Most children overeat significantly when served large portions of calorie-dense popular foods, according to a Penn State study. The results suggest that manipulating calorie content and portion size can substantially reduce ...

Mar 17, 2016
popularity11 comments 0

Subscribe to rss feed