News tagged with nutritional sciences

Omega-3 fatty acid stops known trigger of lupus

A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

Sep 29, 2016
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Researcher urges study of effects of breast pumps

(Medical Xpress) -- The widespread use of electric breast pumps by American women is fueling a "quiet revolution" in how infants receive their mothers' milk, argues Cornell nutritionist Kathleen Rasmussen in a commentary ...

Jul 07, 2011
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Eating a lighter lunch can prompt weight loss

Losing weight without dieting, going hungry or using an expensive high-protein liquid diet can be as simple as eating a smaller lunch, reports a new Cornell study that is online and will be published in the journal Appetite ...

Aug 23, 2011
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