Adding eggs to a salad with a variety of raw vegetables is an effective method to improve the absorption of carotenoids, which are fat-soluble nutrients that help reduce inflammation and oxidative stress, according to research ...
Jun 5, 2015
0
57
New research suggests a strategy to ward off age-related weight gain, which could prevent obesity and associated health disorders like type 2 diabetes, heart disease and chronic inflammation.
Apr 6, 2023
0
61
(Medical Xpress)—A study involving researchers from Murdoch University, Curtin and Flinders universities has examined the use of nutritional supplements by pregnant and breastfeeding mothers and found potential deficiencies ...
Nov 19, 2012
0
0
Consumption of sugary drinks may lead to an estimated 184,000 adult deaths each year worldwide, according to research published today in the journal Circulation and previously presented as an abstract at the American Heart ...
Jun 29, 2015
1
419
The world's biggest food group Nestle is moving into traditional Chinese medicine by joining forces with Chinese pharma group Chi-Med, the Swiss group said on Wednesday.
Nov 28, 2012
0
0
Improving or maintaining physical fitness appears to help obese and overweight children reach a healthy weight, reports a new study from the Friedman School of Nutrition Science and Policy at Tufts University. Researchers ...
Apr 4, 2012
0
0
Hearing dietary advice twice is enough for patients to get the significant benefits of lower cholesterol, according to a new study led by doctors at St. Michael's Hospital and the University of Toronto.
Aug 24, 2011
0
0
In today's social media world, it's easier than ever to find "facts"—and increasingly difficult to figure out which of them are actually true. Reporting based on findings of nutrition research, in particular, is rife with ...
Aug 8, 2019
0
1
A study led by Dr Luke Kelly of The University of Queensland's School of Human Movement and Nutrition Sciences has explored the intimate relationships between our feet and running shoes.
Jun 23, 2016
0
12
New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer's disease.
Jun 17, 2019
0
8
