Adults who are following the DASH-style eating pattern to lower their blood pressure can expand their protein options to include lean, unprocessed pork, according to research from Purdue University.
Jun 11, 2015
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A study is underway at the University of Rhode Island to assess how technology could help people with Parkinson's disease and their caregivers easily access relevant nutrition information.
Nov 6, 2018
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Educational status may protect women living in socioeconomically disadvantaged areas against obesity, finds a new study in the American Journal of Health Promotion.
Sep 13, 2013
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It is widely suspected that the current wave of obesity among children will result in greater rates of cardiovascular disease and diabetes over the next few decades. But a second systematic review of research into childhood ...
Nov 16, 2011
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A growing body of research supports the Mediterranean diet as a healthy eating pattern that helps to prevent heart disease and other chronic health conditions. But a new study reveals that people browsing the popular social ...
Jun 14, 2022
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Accurate measure of energy intake and expenditure has proven challenging, but with recent innovations in bioinformatics and engineered devices—such as wearable sensors, software applications and web-based tools—food and ...
Sep 27, 2021
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There is a need to better deliver information on medical nutrition therapy for patients with Parkinson's disease (PD). Findings of a new study in the Journal of Nutrition Education and Behavior show digital health serves ...
Aug 8, 2023
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Most children overeat significantly when served large portions of calorie-dense popular foods, according to a Penn State study. The results suggest that manipulating calorie content and portion size can substantially reduce ...
Mar 17, 2016
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(Medical Xpress)—Pica—craving and intentionally consuming nonfood substances, such as earth—and amylophagy, eating raw starches—are widespread among people around the world, including the U.S. Some 180 species of ...
Nov 7, 2012
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(Medical Xpress)—Researchers at Iowa State University are mapping the potentially far-reaching health benefits of starches that take extra time to digest.
Jun 21, 2013
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