US Centers for Disease Control and Prevention (CDC) researchers in Atlanta have examined the association between depressive symptoms and mortality in a large, diverse, nationally representative sample of US adults.
A study of nearly 9,000 children found those who eat a vegetarian diet had similar measures of growth and nutrition compared to children who eat meat. The study, published in Pediatrics and led by researchers at St. Michael's ...
May 2, 2022
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Eating only one meal per day is associated with an increased risk of mortality in American adults 40 years old and older, according to a new study in the Journal of the Academy of Nutrition and Dietetics. Skipping breakfast ...
Nov 22, 2022
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Babies' growth in the womb and their size at birth, especially their length, are strikingly similar the world over – when babies are born to healthy, well-educated and well-nourished mothers.
Jul 6, 2014
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Few effective strategies have been shown in randomized clinical trials to improve memory or slow cognitive decline among older adults. Nutritional interventions may play an important role because the brain requires several ...
May 24, 2023
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By 2060, according to the Alzheimer's Association, nearly one in four Americans will be in an age bracket at elevated risk of cognitive decline and Alzheimer's disease unless interventions can help preserve cognitive function ...
Jan 18, 2024
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A study examining the body mass index (BMI) of over 14,000 children from birth to age 15 shows those in the Midwest have the highest BMI levels while kids in the West have the lowest, suggesting regional influences may play ...
Sep 1, 2021
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Obesity, an increasingly prevalent lifestyle disease, often occurs along with poor muscle mass. This condition, called sarcopenic obesity, is evaluated based on the patients' body mass index (BMI) and handgrip strength. Interestingly, ...
May 26, 2022
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A team from the International Education College of Zhejiang Chinese Medical University, Hangzhou, China, has conducted a review of systematic reviews and meta-analysis studies around the topic of nutrition in disease.
Educational status appears to have positive influence on a healthy diet, particularly in low income countries, according to new research examining European nutritional data.
May 7, 2020
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