Health

Study results may help people with type 2 diabetes

Findings from a new study (i) published in Nutrition, Metabolism & Cardiovascular Diseases show that the fatty acids in nuts have the potential to help reduce the risk of coronary heart disease (CHD) in people with type 2 ...

Overweight & Obesity

ECO: Pistachio nut consumption cuts insulin resistance

(HealthDay)—Consumption of pistachio nuts is associated with decreased insulin resistance in individuals with prediabetes, according to a study presented at the annual European Congress on Obesity, held from May 28 to 31 ...

Immunology

Has food allergy incidence risen in Australia?

(Medical Xpress)—In light of Food Allergy Week, Dr Robert Loblay, Sydney Medical School Immunologist and Director of the Allergy Unit at Royal Prince Alfred Hospital, has said that the incidence of food allergy has increased ...

Health

Study links nut intake with lower risks of obesity

A new study , published today in the online journal PLOS ONE, looks at the association between tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts), metabolic syndrome ...

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