The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating together, individuals are more likely to select foods that ...
Apr 22, 2021
1
56
Distinct chemical signatures for concussion have been identified in the spit of elite male rugby players, reveals research published online in the British Journal of Sports Medicine.
Mar 24, 2021
0
70
The psychological benefits linked with taking regular, small doses of psychedelic drugs are likely the result of users' expectations, a study suggests
Mar 2, 2021
0
89
Scientists and public health experts have long known that certain individuals, termed "super-spreaders," can transmit COVID-19 with incredible efficiency and devastating consequences.
Feb 10, 2021
0
226
Findings from a national study published today in the Journal of the American Medical Association (JAMA) "do not support" the use of hydroxychloroquine for the treatment of adult patients hospitalized with COVID-19.
Nov 13, 2020
12
79
Sitagliptin, a drug to lower blood sugar in type 2 diabetes, also improves survival in diabetic patients hospitalized with COVID-19, suggests a multicenter observational study in Italy. Patients given sitagliptin in addition ...
Sep 29, 2020
0
285
Women who are pregnant or trying to conceive should be advised to avoid caffeine because the evidence suggests that maternal caffeine consumption is associated with negative pregnancy outcomes and that there is no safe level ...
Aug 24, 2020
2
410
Smartphone texting is linked to compromised pedestrian safety, with higher rates of 'near misses' and failure to look left and right before crossing a road than either listening to music or talking on the phone, indicates ...
Feb 3, 2020
0
127
People who received omega-3 fish oil supplements in randomized clinical trials had lower risks of heart attack and other cardiovascular disease (CVD) events compared with those who were given placebo, according to a new meta-analysis ...
Sep 30, 2019
0
2121
Increasing nut consumption by just half a serving (14 g or ½ oz) a day is linked to less weight gain and a lower risk of obesity, suggests a large, long term observational study, published in the online journal BMJ Nutrition, ...
Sep 23, 2019
1
1743
