The World Health Organization (WHO) on Thursday urged people not to fear catching the novel coronavirus from food, after Chinese testers found traces on food and food packaging.
Aug 13, 2020
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The first drug to treat a rare disorder that causes red blood cells to build up inside bone marrow was cleared Wednesday by the Food and Drug Administration
Nov 16, 2011
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The world has become more vulnerable to outbreaks of disease caused by contaminated food because of growing global trade, the World Health Organization (WHO) said Thursday.
Oct 13, 2011
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Living near farmland can significantly increase people's exposure to glyphosate, the active ingredient in the widely used herbicide Roundup, new research shows. This chemical has been connected to health concerns, including ...
Dec 6, 2023
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To reduce the risk of heart disease and stroke, the World Health Organization recommends we consume no more than 2000 mg of sodium a day—less than a teaspoon of salt.
Apr 7, 2015
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Since the global outbreak of the novel coronavirus (SARS-CoV-2), there have been widespread claims on social media that certain foods and supplements can prevent or cure COVID-19. Even though the World Health Organization ...
Apr 21, 2020
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After years of building hope for a treatment, Rochester researchers and clinicians will begin the first controlled clinical trial for Juvenile Batten disease this summer, thanks to $1 million in grants from the Food and Drug ...
May 31, 2011
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A cholera outbreak in Iraq claimed its first victim Tuesday, with 17 new cases recorded in the country within 24 hours, a health ministry spokesperson said.
Jun 28, 2022
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A Van Andel Research Institute (VARI) study published recently in the Journal of Biological Chemistry reveals that a natural fatty acid can serve as a regulator of blood sugar levels, which may have important applications ...
Nov 21, 2011
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By studying the molecular mechanism of food nutrients from a Mediterranean diet in an elderly population, scientists hope to help countering their physical and mental decline.
Feb 28, 2013
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