Oncology & Cancer

Can eating organic food lower your cancer risk? Hard to prove

A new, much-ballyhooed study showing that the most avid consumers of organic food had fewer cancers than those who never eat such products illustrates the difficulty of establishing cause and effect when evaluating diet and ...

Psychology & Psychiatry

Scientist explores the nexus between appetite and psychology

Rachel Herz, an adjunct assistant professor in Brown's Department of Psychiatry and Human Behavior, arrives at an East Greenwich, Rhode Island, café feeling stressed. She'd lost a document when her computer crashed and she ...

Health

Govt, farmers failed in Dutch egg scandal: report

Poultry farmers, the Dutch food safety board and the government all failed in their duties during a tainted egg scandal which spread to 45 countries causing millions in damage, a scathing report found Monday.

Health

How mega-mansions increase risks of heart disease and diabetes

Farmland is disappearing in many provinces across Canada. According to Larry Davis of the Ontario Federation of Agriculture, 350 acres of farmland are now lost per day in Ontario alone to non-agricultural uses such as luxury ...

Neuroscience

An energy dense diet changes the brain and increases urge to eat

Research by Stephanie Borgland at the University of Calgary shows that giving rats unrestricted access to unhealthy foods for extended periods not only leads to obesity, but also to brain changes that makes food more attractive ...

Health

Deceptive marketing sweet talks parents

More and more processed products are coming on to supermarket shelves developed specifically for children. Most are designed and marketed to appeal to parents, particularly mothers, and many – despite appearing to be healthy ...

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