News tagged with peanut

Research finds caloric energy benefit from cooking

Have you ever wondered why it's so tough to put down that last slice of bacon? Part of the answer is that humans are evolutionarily programmed to crave fatty foods, which offer the biggest bang for the buck, ...

Feb 05, 2015
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Desensitization therapy for peanut allergy

(Medical Xpress)—Families with peanut-allergic children live in fear that their child will ingest peanuts, even minute amounts, accidentally. Now, a small pilot study published in the Journal of Allergy an ...

Nov 27, 2013
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Peanut

The peanut, or groundnut (Arachis hypogaea), is a species in the legume family (Fabaceae) native to South America, Mexico and Central America. [1] It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1.5 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long, containing 1 to 4 seeds, which forces its way underground to mature.

Peanuts are also known as earthnuts, ground nuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts, g-nuts, and monkey nuts; the last of these is often used to mean the entire pod.

This text uses material from Wikipedia licensed under CC BY-SA