Report finds high levels of pesticides in 20% of fruits, veggies
Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a new report finds.
Apr 18, 2024
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Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a new report finds.
Apr 18, 2024
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Pesticides and herbicides used in farming have been linked to Parkinson's disease in the Rocky Mountain and Great Plains region of the country, according to a preliminary study released today, February 27, 2024, that will ...
Feb 27, 2024
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There is increasing evidence that pesticides play a role in the development of Parkinson's disease. But these substances are not sufficiently tested for their possible role in this disease. Researchers from the Netherlands ...
Dec 20, 2023
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While the European Union has just renewed the approval of the use of herbicide glyphosate for another 10 years, scientists issue a call to action to reduce or replace the use of agrochemicals. Pesticides have a long-recognized ...
Dec 7, 2023
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Health Canada increased maximum residue limits for glyphosate in some crops, such as oats and beans, in 2021 despite concerns about the health impact of glyphosate-based herbicides (GBHs). The World Health Organization's ...
Nov 27, 2023
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Over the past decades, Brazil has become the world's leading soybean producer, as well as the leading consumer of pesticides. Despite concerns about potential public health consequences, little is known about the effects ...
Oct 30, 2023
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Researchers at UCLA Health and Harvard have identified 10 pesticides that significantly damaged neurons implicated in the development of Parkinson's disease, providing new clues about environmental toxins' role in the disease.
May 17, 2023
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Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.
Nov 10, 2022
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The Presidential Symposium at the ongoing American Neurological Association 147th Annual Meeting has outlined major risks to neurological health from environmental exposures to pesticides, air pollution, synthetic materials, ...
Oct 25, 2022
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Past research has shown that pesticide exposure increases the risk of cancer. Now, UCLA-led research has exposed which specific pesticides increase the risk of retinoblastoma—a rare eye tumor—in children.
Sep 13, 2022
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A pesticide is a substance or mixture of substances used to kill a pest. A pesticide is any substance or mixture of substance intended for: - preventing, destroying, repelling or mitigating any pest. A pesticide may be a chemical substance, biological agent (such as a virus or bacteria), antimicrobial, disinfectant or device used against any pest. Pests include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), microbes and people that destroy property, spread or are a vector for disease or cause a nuisance. Although there are benefits to the use of pesticides, there are also drawbacks, such as potential toxicity to humans and other animals. FAO has defined the term of pesticide as:
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