Fifty-six years after the first human-to-human heart transplantation, more than 5,000 hearts are transplanted each year around the world. This number is far from enough to give a new heart to everyone who needs one, with ...
Apr 5, 2024
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Researchers from Lund University in Sweden have identified distinct molecular signatures associated with the clinical signs of sepsis that could provide more accurate diagnosis and prognosis of sepsis, as well as help to ...
Mar 29, 2024
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Using spatial analysis of tissue samples, Cedars-Sinai investigators have identified patterns that could predict whether patients with the most common type of ovarian cancer will experience early relapse after treatment. ...
Apr 18, 2024
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Plenty of studies link exposure to the natural world and improved mental and physical health, but a new Cornell study connects enjoyment of nature to a specific biological process—inflammation.
Apr 22, 2024
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Every year, between 250,000 and 300,000 people in Germany suffer from a stroke or heart attack. These patients suffer immune disturbances and are very frequently susceptible to life-threatening bacterial infections. Until ...
Apr 23, 2024
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Sepsis and septic shock patients could experience faster diagnosis and better outcomes thanks to new Western Australian research.
Apr 10, 2024
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Myocardial infarction, more commonly known as a heart attack, is a leading cause of death worldwide. Biomarkers called plasma metabolites may play a key role in the physiological pathways involved in myocardial infarctions. ...
Apr 17, 2024
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A new study examining cholesteryl esters suggests that periods of prolonged inactivity may affect people differently depending on their age. Cholesteryl esters—which consist of cholesterol molecules bonded with fatty acids—store ...
Mar 25, 2024
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Cancer is a prevalent disorder where cells divide and grow uncontrollably and eventually spread to other regions or organs in the body. Non-small cell lung cancer (NSCLC) is a highly prevalent form of lung cancer. Current ...
Apr 2, 2024
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A recent study by Tohoku University researchers has shed light on the association between dairy product consumption and odd-number carbon chain fatty acids (odd-FA) within the Japanese population, a correlation previously ...
Apr 15, 2024
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