Diseases, Conditions, Syndromes

Nutritionist explains how to avoid food-borne illness

Summer means cookouts, picnics and backyard barbecues. But a generous spread of food eaten outside raises some serious health questions. Nobody wants food poisoning—or to make their guests sick. But how do you know when ...

Health

Cross-generational consequences of lead poisoning

Japanese and Zambian scientists have shown that environmental lead poisoning in children affects not only their own health and wellbeing, but the vitality and mental health of their mothers, as well.

Diseases, Conditions, Syndromes

Emerging invasive disease linked to raw freshwater fish

Experts from the University of Stirling have contributed to a new report from the UN Food and Agriculture Organization of the United Nations (FAO), warning of an emerging foodborne hazard in Southeast Asia.

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