Short-term increases in fine particulate air pollution (PM2.5) during the summer and winter months in a mountain valley region of Utah were associated with increased health care visits for heart attack and unstable chest ...
Nov 6, 2023
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Alcohol exposure is common in popular films and research has demonstrated a link between alcohol exposure and use. Currently, only alcohol marketing in films is regulated—but not alcohol exposure, such as seeing an alcoholic ...
Nov 2, 2023
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The introduction of London's Low Emission Zone (LEZ) in 2008 and subsequent Ultra-Low Emission Zone (ULEZ) from 2019 has significantly improved air quality, benefiting Londoners' physical and mental health, according to new ...
Nov 1, 2023
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Brain health in people over age 50 deteriorated more rapidly during the pandemic, even if they didn't have COVID-19, according to major new research linking the pandemic to sustained cognitive decline.
Nov 1, 2023
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Americans have less confidence in vaccines to address a variety of illnesses than they did just a year or two ago, and more people accept misinformation about vaccines and COVID-19, according to the latest health survey from ...
Nov 1, 2023
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New research from the NIH's Environmental influences on Child Health Outcomes (ECHO) Program suggests that during the COVID-19 pandemic, some teens with a history of depression, anxiety, autism and ADHD experienced more severe ...
Oct 30, 2023
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Despite rising global mobility, the state of migrant and refugee health data in European health systems is a concern, a new study shows.
Oct 27, 2023
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Researchers led by the Stanford School of Medicine have identified a set of simple food swaps that can make a big difference in an individual's carbon footprint—without the need for a drastic dietary overhaul. The suggestions ...
Oct 27, 2023
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Gastric cancer is the fourth leading cause of cancer-related mortalities worldwide. Various environmental and lifestyle-related factors, like tobacco and alcohol consumption, are known to contribute to the risk of gastric ...
Oct 26, 2023
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A team led by researchers from the Université Sorbonne Paris Nord and Université Paris Cité, France, has summarized where we are in our understanding of the adverse health effects related to ultra-processed food with some ...
