The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds respectively help to prevent cardiovascular diseases and cancer. This is ...
Nov 15, 2013
1
0
It is the first time that a scientific study associates high polyphenols intake with a 30% reduction in mortality in older adults. The research, published on Journal of Nutrition, is the first to evaluate the total dietary ...
Oct 10, 2013
0
0
Drop and give me 20. But don't forget to eat your blueberries before and after you complete those push-ups.
Oct 10, 2013
0
0
Olive oil is a key component of the Mediterranean diet and is considered by many to be a natural health-food product. Until recently, the known protective effects of olive oil against oxidative stress-associated diseases, ...
Aug 28, 2013
0
0
Researchers from the National Institute of Advanced Industrial Science and Technology (AIST), have discovered that wheat polyphenols have effects that improve the rhythm of activity and suppress obesity and glucose intolerance ...
Jul 1, 2013
0
0
Scientifically proving the health benefits of polyphenols, particularly in reducing cardiovascular disease risks, can only be useful when taking into account how they fit in the body's complexity.
Jun 25, 2013
0
0
(Medical Xpress)—Good news for chocolate lovers. New research from Swinburne University of Technology has found that the polyphenols in dark chocolate increase calmness and contentedness.
May 3, 2013
4
0
A study appearing in the Journal of Nutritional Biochemistry demonstrates that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes ...
May 2, 2013
0
1
A diet low in grains, beans and certain vegetables—combined with "anti-aging" supplements—improved blood vessel function, in a study presented at the American Heart Association's Arteriosclerosis, Thrombosis and Vascular ...
May 1, 2013
0
0
Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented Monday at the Experimental Biology conference in Boston. Natural components found ...
Apr 22, 2013
0
0
