Health

Women who eat fish have lower colon polyp risk

(Medical Xpress) -- Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps according to a new study by Vanderbilt-Ingram Cancer Center investigators.

Oncology & Cancer

Gut microbes spur development of bowel cancer

It is not only genetics that predispose to bowel cancer; microbes living in the gut help drive the development of intestinal tumors, according to new research in mice published in the March issue of The Journal of Experimental ...

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