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Pork

Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.

Pork is eaten in several forms, including cooked. Pork can also be processed into different forms, which may also extend the shelf-life of the product, with the resultant products being cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. However, by some definitions, "pork" denotes only fresh pig meat.[citation needed]

Pork is a taboo food item in Islam and Judaism.

This text uses material from Wikipedia and is available under the GNU Free Documentation License.


Shanghai finds another 800 dead pigs in river

Shanghai fished another 809 dead pigs out of its main waterway on Friday, bringing the total carcasses found this week to 8,300 in a scandal that has spotlighted China's troubles with food safety.

Health created Mar 15, 2013 | popularity not rated yet | comments 0

Pork found in halal sausages served to London pupils

Traces of pork have been found in a sample of halal chicken sausages served to pupils in central London schools and nurseries, the local council revealed on Thursday.

Health created Mar 14, 2013 | popularity 5 / 5 (1) | comments 0

Study highlights the burden of epilepsy in the developing world

The burden of epilepsy in poorer parts of the world could be readily alleviated by reducing the preventable causes and improving access to treatment, according to a review article published today in the Lancet.

Neuroscience created Sep 27, 2012 | popularity not rated yet | comments 0

Seizures in patients with pork tapeworm caused by Substance P

A neuropeptide called Substance P is the cause of seizures in patients with brains infected by the pork tapeworm (Taenia solium), said Baylor College of Medicine researchers in a report that appears online in the open access ...

Diseases, Conditions, Syndromes created Feb 09, 2012 | popularity not rated yet | comments 0

High levels of MRSA bacteria in retail meat products

Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health ...

Diseases, Conditions, Syndromes created Jan 20, 2012 | popularity 5 / 5 (5) | comments 0 | with audio podcast