While reducing salt intake has been the focus of dietary advice to control high blood pressure (hypertension), a new study suggests that upping your potassium intake can be at least as important.
Feb 21, 2024
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A call to include recommendations on low-sodium potassium-enriched salt in hypertension treatment guidelines has been made by an international group of experts in the journal Hypertension.
Jan 25, 2024
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Let's face it: Americans eat too much salt. The popular seasoning, also known as sodium chloride, is found in many food favorites, including pizza, chips, burgers, and breads. On average, people consume more than 3,400 milligrams ...
Dec 14, 2023
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A dietary supplement developed by a UT Southwestern Medical Center researcher significantly reduced high blood sugar caused by a diuretic used to lower blood pressure while also correcting electrolyte imbalances, UTSW researchers ...
Nov 30, 2023
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Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume ...
Apr 15, 2022
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Oklahoma changed its execution protocols twice this year. State officials have five options for lethal injections, including a new three-drug mixture. That combination was used for the first time Tuesday, resulting in a botched ...
Apr 30, 2014
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Access to required anesthetic agents for a lethal injection is quickly disappearing, leaving the future of the death penalty in the United States in question.
Feb 13, 2014
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Researchers from King's College London have discovered that neuronal activity can stimulate tau release from healthy neurons in the absence of cell death. The results published by Diane Hanger and her colleagues in EMBO reports ...
Feb 15, 2013
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From soup to nuts, supermarket shelves teem with products trumpeting their reduced-salt status. Not in the cheese cooler, though.
Dec 24, 2012
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The debate about the dangers of eating too much salt has gained a new wrinkle: A federal study suggests that the people most at risk are those who also get too little potassium.
Jul 11, 2011
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