A healthy diet may help protect the kidneys, according to two studies that will be presented at ASN Kidney Week 2014 November 11¬-16 at the Pennsylvania Convention Center in Philadelphia, PA.
Nov 16, 2014
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While reducing salt intake has been the focus of dietary advice to control high blood pressure (hypertension), a new study suggests that upping your potassium intake can be at least as important.
Feb 21, 2024
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Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another ...
Aug 1, 2022
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Women who eat bananas, avocados and salmon could reduce the negative effects of salt in the diet, according to a study published today in the European Heart Journal, a journal of the European Society of Cardiology (ESC). ...
Jul 22, 2022
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A nationwide intervention to replace regular household salt with potassium-enriched salt substitutes in China could prevent nearly half a million cardiovascular deaths per year, according to a new modelling study published ...
Apr 22, 2020
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Dietary guidelines recommend that Americans consume less than 2,300 milligrams of sodium a day in their diet—about a teaspoon's worth. The reality is that most people in the United States are eating far more sodium than ...
Mar 6, 2020
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Eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, bananas—and even coffee—could be key to lowering blood pressure, according to Alicia McDonough, PhD, professor of cell and neurobiology at the ...
Apr 5, 2017
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(HealthDay)—Higher dietary potassium seems to be associated with reduced blood pressure, regardless of sodium intake, with the postulated mechanism involving the distal tubule sodium chloride cotransporter (NCC), according ...
Feb 28, 2017
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A majority of Americans consume too much sodium and not enough potassium, according to a preliminary study presented at the American Heart Association's Scientific Sessions 2016.
Nov 14, 2016
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To reduce the risk of heart disease and stroke, the World Health Organization recommends we consume no more than 2000 mg of sodium a day—less than a teaspoon of salt.
Apr 7, 2015
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