Thanks to research suggesting they are better for heart health than animal-based foods, many carnivores are on the hunt for the best plant-based meat replacements they can find.
Mar 27, 2020
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Most people would agree that the pleasure of some foods stems in part from its fat content. New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content ...
Jul 13, 2020
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If you give a worm some weed, he might just need a snack to go with it.
Apr 20, 2023
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(HealthDay)—If cookies, pizza and potato chips seem to pull you in, you're not alone.
Nov 3, 2017
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One evening, at home. You're sat comfortably on the sofa, watching your favorite TV show. An ad comes up, showing a scrumptious burger in its full glory. The camera zooms into each ingredient: the crisp salad; the tender ...
Apr 27, 2023
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(AP)—Calories. Nutrients. Serving size. How about "produced with genetic engineering?" California voters will soon decide whether to require certain raw and processed foods to carry such a label.
Oct 6, 2012
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Umami-bomb or toxic allergen? There are perhaps few condiments as controversial as MSG, but most scientists say it's safe, and now a Japanese firm is trying to give it a reputation overhaul.
Jan 22, 2020
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Researchers have discovered how the tongue detects high concentrations of salt, the first step in a salt-avoiding behavior common to most mammals. The findings could serve as a springboard for the development of taste modulators ...
Feb 13, 2013
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When stressed, about 30 percent of blacks hold onto too much sodium, the equivalent of eating a small order of fast food French fries or a small bag of potato chips, researchers say.
Sep 7, 2012
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A study of over 10,000 children in rural Pennsylvania revealed that a large proportion of children were fed foods that are high in sugar and salt in their first years of life.
Jul 23, 2023
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