DEAR MAYO CLINIC: I gained a bit of weight during quarantine. And as spring approaches, I want to focus on losing the excess pounds. I enjoy exercise, but I struggle with snacking and eating more processed foods than I should. ...
Apr 1, 2021
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Researchers from the Quadram Institute and King's College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycaemic response of people eating white bread.
Jan 11, 2021
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If you think the teenagers in your life have been eating a lot of unhealthy food—you're probably right.
Nov 25, 2020
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Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health.
Nov 2, 2020
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An Imperial researcher and a chef have teamed up to create a cookbook of recipes using "hyperfoods"—ingredients with anti-cancer molecules.
Sep 8, 2020
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Several kinds of frozen beef and chicken taquitos and chimicangas are included in a new public health alert because they may contain plastic.
Aug 3, 2020
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Yonas Michael didn't know what to think when his younger brother, Daniel, kept saying he felt "funny."
Jun 15, 2020
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Eating more fiber can improve life expectancy for those with diabetes, Otago researchers say.
May 19, 2020
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The closing of schools, playgrounds, sports fields and summer camps due to COVID-19 have pediatric nutritionists and dietitians concerned that changes in eating habits and an overall decrease in physical activity could lead ...
May 15, 2020
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From jungle to laboratory and back to our own kitchens, David Raubenheimer and Stephen Simpson's new book explores how and why we eat, how appetites are fed and regulated—and how, in the end, it all comes back to five appetites.
May 6, 2020
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