The average salt content of packaged bread sold in the UK has fallen by 20 per cent over the past decade. But salt levels still vary widely, indicating that further targets are required, finds research published in the online ...
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Parents of children with a history of the potentially life-threatening allergic reaction anaphylaxis often ignore precautionary labels on foods because they find them unhelpful and confusing, research from ...
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(Medical Xpress)—The Food Safety Authority of Ireland (FSAI) has found evidence of horsemeat in ground meat marketed as beef (meat from cows) and sold in grocery stores in Ireland and the UK. The agency ...
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A team of American and Italian neuroscientists has identified a cellular change in the brain that accompanies obesity. The findings could explain the body's tendency to maintain undesirable weight levels, rather than an ideal ...
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(Medical Xpress)—A steak slapped onto a hot barbecue will leave the meat with black grill lines that add flavor and aroma, but the chemicals contained in charred, seared and fried foods may over time kick-start ...
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Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain, a review by researchers at the University of Liverpool has shown.
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The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce sodium ...
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(HealthDay)—Grape polyphenol (PP) supplementation prevents fructose-induced oxidative stress and insulin resistance in healthy volunteers with high metabolic risk, according to research published online ...
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(HealthDay)—Women who are undergoing fertility treatment may be more likely to conceive if they get a good amount of protein in their diets, a small new study suggests.
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(Medical Xpress)—A newly published study has found that it would be relatively easy for New Zealanders to reach recommended levels of lower salt intake to reduce the risk of heart disease, stroke and stomach cancer. This ...
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(Medical Xpress)—As obesity rates continue to rise, experts are searching for answers in the clinic and at the lab bench to determine the types and amounts of food that people should eat.
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(Medical Xpress)— Deakin University study has found seven in ten children are eating more than the recommended upper limit of salt each day, putting their health at serious risk.
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(AP) -- Some questions consumers may have about listeria in cantaloupes.
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The number of people in England adding salt to food at the table fell by more than a quarter in the five years following a national campaign, according to research published in the British Journal of Nutrition.
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(Medical Xpress)—Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world's biggest killer diseases, but many governments are not taking ...
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