News tagged with producers

US city tries less salt in Chinese restaurant food

Organizers have recruited more than 200 restaurants across Philadelphia for the U.S. city's Healthy Chinese Takeout Initiative, which aims to reduce the food's salt content by 10 percent to 15 percent.

Aug 23, 2013
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School-based kitchen gardens are getting an A+

Grow it, try it, and you just might like it is a motto many schools are embracing to encourage children to eat more fruits and vegetables. Through community-based kitchen garden programs, particularly those with dedicated ...

Mar 07, 2013
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Drinking milk can prevent garlic breath

The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects designed to test and study various ...

Mar 05, 2013
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Ikea says no horsemeat in US meatballs

Ikea said Monday there was no horsemeat in its popular meatballs sold in the United States, after the Swedish furniture giant withdrew possibly horsemeat-tainted meatballs from stores in Europe. ...

Feb 25, 2013
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Pediatricians offer first report on organic foods (Update)

Parents who want to reduce their kids' exposure to pesticides may seek out organic fruits and vegetables, but they aren't necessarily safer or more nutritious than conventional foods, America's leading pediatricians group ...

Oct 22, 2012
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Nothing fishy about fish oil fortified nutrition bars

In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Techno ...

Sep 25, 2012
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